I reread my last post last night and I actually cringed. Talk about overuse of foul language! I’ve long been someone who swears like a sailor, but maybe having to temper that around small children has finally had a positive effect on me. When I was younger, my mother (at whose knee I gained all I know about language, foul and otherwise) told me once that the danger of swearing too much is that it can limit your ability to come up with other, more apt or creative words when called upon to do so. She was right, not that I stopped cursing. It’s probably better for the world that I am not a broadcast journalist. I would be the one pursing my lips and rolling my eyes when I disagreed with someone, crying about all the highway accidents and abused kittens, and of course, tossing in frequent instances of “fuck that.”
But unlike the Kate of yore, who had no such compunction, now seeing “shit” and “fuck” over and over again in one paragraph just looks like kind of cheap. Perhaps, at 40, I am becoming a lay-dee.
As if. I even hate the word “lady.”
How was your weekend? I have little recollection of mine, other than I had an actual date with my husband on Saturday night. First we went to the Mayan for a movie, (500) Days of Summer, which was delightful not only for the movie but because they treat you like a grown-up and sell you wine in a real glass that you can take into the theater! They even had reasonable selections; it wasn’t all Corbett Canyon or some other dross I wouldn’t even cast a glance toward at the wine store. [See, normally I would have said “shit” or at least “crap” there – dross is instead a delightful 50 cent word; baby steps.] After the movie, which wasn’t as good as I had expected but was still pretty cute, we walked down the block for a drink at a quirky place, Beatrice and Woodsley. It’s sort of fairy tale woodchopper meets girly cottage in the forest. Finally, we moved on to Sushi Den, which as I’ve mentioned before has the best sushi I have had in the U.S. It’s odd that should be true in a totally landlocked cow town, but the owner’s brother has another restaurant back in Japan and so twice a week chooses fish from the markets there and has it flown here. I assume they have another good source somewhere since otherwise by day 4 they wouldn’t be a very popular restaurant. Then it was back home to pass out from lack of sleep. So romantic!!